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1.Soft or melted animal fat, especially after rendering.
油脂;动物脂软的或溶化的动物油脂,尤指熬炼过的收藏指正
2.soft white semisolid fat obtained by rendering the fatty tissue of the hog.
软的白色半固体脂肪,提炼猪的脂肪组织而获得。收藏指正
3.The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.
脆皮在熬油、油煎或烤肉皮后剩余下来的松脆小片,尤指猪的和鹅的收藏指正
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