fermented vinegar
4.The dishes are: dry vegetable braised with meat, Yue Chicken in light soup, Xiao Shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, Shao-style shrimp meat ball, Shao-style assort, Shao-style meat, liquor-marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, Houkou Manshou and steamed Huntun.

