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1.strains are isolated from solid natural fermented vinegar,and 3 strains are se-lected from thern for their more quickly acid forming ability and high alcoholic-acetic acid transla-tion rate。
从天然发酵醅中分离到189株酸菌,从中筛选出3株产酸快、酒精转酸率高的菌株。收藏指正
2.Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e.g., wine aging hastening, vinegar and raw soy sauce sterilization and Saccharomyces cerevisiae mutation by static electricity, etc.
摘要结合近年的研究与探索,对静电设备在酿造品生产中的应用进行了综述,如静电催陈酒类和类,生酱油灭菌处理以及用静电诱变酿酒酵母等。收藏指正
3.The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety.
公司主要生产经营酱油、食、蒜蓉辣酱、酱腌菜、酱类、芥茉油、腐乳、膨化食品、干腌食品等十一大类500多个品种的产品。收藏指正
4.The dishes are: dry vegetable braised with meat, Yue Chicken in light soup, Xiao Shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, Shao-style shrimp meat ball, Shao-style assort, Shao-style meat, liquor-marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, Houkou Manshou and steamed Huntun.
代表性的有:干菜焖肉、清汤越鸡、小绍兴白斩鸡、白鲞扣鸡、清蒸鳜鱼、清汤鱼圆、头肚鱼、鱼烧豆腐、绍式虾球、绍什景、绍式小扣、糟溜虾仁、油臭豆腐、霉苋菜梗、霉千张、干菜鱼、干菜虾汤、喉口馒首、五彩蒸馄饨,等。收藏指正
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