爱词霸英语   汉语   手机版   软件版下载 | English
每日一句:正在加载...
1.To make this cake you must first mix butter and sugar to the consistency of thick cream.
"制作这种蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"收藏指正
2.During the last two sugar production campaigns, Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After the floating clarification, the decolorization rate of the syrup was 18. 36% on average, the output rate of the first grade white granulated sugar was increased 35. 5 %. In white sugar, the conductivity ash, color and tarbidity were decreased 35. 8%, 15. 8% and 45. 1% respectively.
广东茂源糖业公司近两个榨季用糖浆气浮新技术处理霜害蔗及岗地蔗,经气浮后糖浆脱色率平均达18.36%.产品白糖一级率提高35.5%,白糖电导灰分下降35.8%,色值下降15.8%,混浊度降低45.1%。收藏指正
3.Starch was the first plant material used to manufacture sugar, but in recent years it has become avery important, even the most important source of sugars in some countries.
淀粉为最先应用于制糖的植物原料,但近年来,在若干国家发展成重要的或最重要的糖源。收藏指正
4.The second batch of sugar is better than the first
第二批制成的糖比第一批好。收藏指正
5.Sugar production rose 150 per cent compared to the first eight months of1976.
和1976年头8个月相比,糖产量增加了百分之150%。收藏指正
6.Sugar content in the tillering node of wheat was determined with 3.5—Dinitrosalicylic acid colorimetric method (DNS method) first applied.
首次应用3.5—二硝基水杨酸比色法(DNS法)测定了小麦分蘖节中糖的含量。收藏指正
7.Except in T1, the starch content in all treatments increased gradually, and the total sugar content increased first but decreased then.
除T1外,各处理在打顶后的淀粉含量逐渐升高,总糖含量则呈现上升后又逐步下降的变化,至打顶后30d,淀粉和总糖含量均以T6最高,T1最低;收藏指正
8.But it should also be clearly noticed that in the development of the current commodities market, there exist three outstanding difficulties: First, unstable factors affecting the supply and demand of major commodities such as meat, vegetable and sugar and so on have increased, regulatory and control difficulties expanded;
但也应该清醒地看到,在当前商品市场发展中,还存在着三个突出的难点。第一,影响肉菜糖等重要商品供求的不确定因素增加,调控难度加大;收藏指正
9.Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5-7 days.
先将干姜加水煎煮30分钟,取药汁与大枣和粳米共同煮粥,待粥熟时,加入红糖,趁热食服,每天1次,连服5~7天。收藏指正
10.The sugar indexes of brix,pol in juice,sucrose content in juice and sucrose content in cane played important roles in the first factor.
第1主因子中起主要作用的性状是折光锤度、转光度、蔗汁蔗糖分和甘蔗蔗糖分等糖分因子;收藏指正
尝试查询
汉英释义