fish cake
2.The main nutritive composition of 5 mixed food made of different propotions of Peru fish meal, soybean cake, maize and wheat bran, and the growth rate of P. Peticillaus were determined. The results showed that the food mixed with 60% animal source (Peru fish meal) and 35%plant material, accounted for 40-45% of protein, was the best one for the prawn growth.
3.Mixed feed with 30~50% Double-low Rape cake (low glucosineand low thioglucoside) gave higher total and net output per Unit area by 13.4%and 15.9% as against the control,and by 9% and 10.6% as against feed with30% conventional rape cake respectively after 132 days, Fish cultured withDouble-Low Rape cake proved to be of high protein and low lipid content andhas no residual toxicity.
8.Roast Turkey, Fried Egg, Beef Steak, Pork, Variety of French cookies, Fries, Pizza, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and Grand Christmas Cake and Pineapple Christmas Tree.
9.Traditional food: Meng Damao fragrant rice cake, Yuewei beans flavored with aniseed, Chang Tangjiao bamboo shoots, Cao chicken, Yue chicken, fermented bean curd; Fermented series: fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable；Pickled series: pickled duck, pickled chicken, pickled vegetable；Modern food series: rice noodle, Chinese turtle, pearl powder；Liquor-marinated series: liquor-saturated shrimps, liquor-saturated chicken, and Liquor-marinated dry fish.
