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1.The article discussed application of nutriology and phagoiatreusiology in traditional Chinese medicine from natural theory of five viscera center, food function and accustomization nature and following the principle of controlling drink and food, comfortable cold-warm, reasonable meals, harmony five tastes and abidance by triple pathogens.
从以为中心、食物性能、顺应自然等理论出发,以节饮食、适寒湿、合理搭配、谨和味、三因制宜为原则,论述了中医营养食疗学的理论及应用。收藏指正
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