flesh-eating
5.terrestrial or aquatic flesh-eating mammal; terrestrial carnivores have four or five clawed digits on each limb.
6.3.The ratio of amylase to protease enzyme activies(A/P) was used as one of the criteria for identifying the feeding habits of bug. The A/P for plant-eating bugs was about 2.0-6.0, for the flesh-eating bugs was 0.3-0.8. The rate of plant-eating bugs was fairly higher than that of flesh-eating bugs.
7.Any of various predatory, flesh-eating mammals of the order Carnivora, including the dogs, cats, bears, weasels, hyenas, and raccoons.
8.Some wildlife from Felidae Carnivora(flesh-eating animal of the cat family),like civet cats,were suspected as important reservoir in SARS-CoV transmission to human beings (Guan Y et al:Science 2003).
10.Flesh is white, fine, juicy, with a smaller core and less stone cell, containing a total sugar of 11.88%, total acid of 0.92%, and Vc of 5.81 mg/100 g. The flavor is sweet sour with stronger aroma, of very good eating quality. It is a multi-using cultivar, suitable to be used for fresh consumption, frozen eating and for processing.
