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1.longan pulp;
桂圆肉收藏指正
2.RESEARCH INTO THE RELATIONSHIP BETWEEN ISOPEROXIDASE AND GRAFTING AFFINITY IN LONGAN ( EUPHORIA LONGAN)
龙眼砧穗过氧化物酶同工酶及嫁接亲合力初探收藏指正
3.Objective The authors searched indentification of Flos Carthami and adulterate Flos Carthami, and provided scientific evidences for identification of adulterate Flos Carthami.
摘要目的寻求红花与掺伪红花的鉴别方法，为掺伪红花的鉴别提供科学依据。收藏指正
4.The general situation of longan and the main points of making longan wine are introduced.
摘要浅述了龙眼的概况及发酵成龙眼酒的工艺要点。收藏指正
5.Study on Quality and Varieties of Flos Abiziae
合欢花品种品质研究收藏指正
6.Studies on the Floral Morphology of Flos Lonicerae
金银花花部形态学研究收藏指正
7.Study on HPLC fingerprint analysis of Flos Carthami
红花的HPLC指纹图谱分析方法研究收藏指正
8.RESULTS The contents of polysaccharide were 1.4% and 1.5% in Hebei Flos trollii and Shanxi Flos trollii.
结果:河北及山西金莲花中多糖含量分别为1.4%和1.5%(n=6);收藏指正
9.Study on Anti-oxidative Activity of Flos Chrysanthemum Extract
菊花提取物的抗氧化活性研究收藏指正
10.Pharmacognostical Identification of Flos Magnoliae Officinalis and Its Adulterant
厚朴花及其伪品的生药鉴定收藏指正
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