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1.flue-cured [roasted] tobacco;
2.Relationship between Flue-cured Tobacco Maturity and Leaf Angle
茎叶夹角与烤烟成熟度的关系收藏指正
3.Application Study of Huangning EC7 on Flue cured Tobacco Ⅱ. Influences on the Yield and Quality of Flue cured Tobacco
黄柠乳油在烤烟上的应用研究Ⅱ.对烤烟产量和品质的影响收藏指正
4.The genotypic difference of potassium nutrition of flue-cured tobacco
烤烟钾素营养特性的基因型差异研究收藏指正
5.Breeding and selecting of new flue-cured tobacco variety LJ911and its characteristics
烤烟新品种龙江911的选育及特征特性收藏指正
6.Effect of Applying Choline on Flue cured Tobacco Plant with 36 Cl
应用~(36)Cl研究烤烟施氯效果收藏指正
7.Effect of DWY on Physiological Characteristics,Yield and Quality of Flue-cured Tobacco
DWY对烟草的生理调节及增产增质效应研究收藏指正
8.Study on Dynamics of Five Enzymes of Flue--Cured Tobacco K326 during Ripening
烤烟K326成熟期五种酶动态的研究收藏指正
9.Effect of Potassium on the Growth and Nutrient Absorption by Flue-cured Tobacco
钾素营养对烤烟生长及养分吸收的影响收藏指正
10.The Influence of pH Value on Matter Production and Nutrition of Flue-cured Tobacco
pH值对烤烟物质生产和营养的影响收藏指正
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