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1.Ingredients：fruit, vegetable，glucose syrup，refined vegetable oil，flavor（HVP, flavors, natural essential oil）, antioxidant.
配料：水果、蔬菜、葡萄糖浆、精炼植物油、调味料（水解植物蛋白、食用香料、天然植物精油）、抗氧化剂。收藏指正
2.Determination of Vitamin C in Fruit Vegetable and Fruit Juice Drinks by Indirect Atomic Absorption Spectrometry
用原子吸收间接法测定水果蔬菜和果汁饮料中的维生素C收藏指正
3.fruit and vegetable storage
果品、蔬菜贮藏收藏指正
4.ORIGINAL FRUIT AND VEGETABLE CHIPS.
原始的水果和蔬菜脆片。收藏指正
5.postharvest handling of fruit and vegetable
果品、蔬菜采后处理收藏指正
6.postharvest physiology of fruit and vegetable
果品、蔬菜采后生理收藏指正
7.A fruit or vegetable that ripens early.
早熟水果，早熟蔬菜收藏指正
8.Analysis of Fruit and Vegetable Chip’s Technological Process
蔬菜水果脆片加工工艺分析收藏指正
9.The pulpy, usually edible part of a fruit or vegetable.
果肉水果或蔬菜的果肉质的、通常为可食用的部分收藏指正
10.The Market Organization Pattern of Fruit and Vegetable in BeiJing
北京市果蔬市场组织模式研究收藏指正
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