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1.Heat the gelatine until dissolved.
加热直到溶解。收藏指正
2.Stiffen the cream by adding gelatine.
通过增加白明胶使奶油变硬。收藏指正
3.Mix the gelatine powder and sugar into hot water.
把鱼胶粉、糖及热水混和。收藏指正
4.Use a little milk to soak the gelatine powder first.
吉利丁先用少许牛奶浸泡开。收藏指正
5.Dissolve gelatine in got water and beat into the cheese mixture.
鱼胶粉溶于热水中，打入芝士混合物内。收藏指正
6.Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft.
将吉利片放到5大勺水里浸泡10分钟直到软身。收藏指正
7.Dissolve the gelatine in 2 tablespoons of water. Add in the prepared milk mixture and still until the gelatine is completely dissolved and all the ingredients are well-combined.
混合鱼胶粉和2大勺水，注入备好的香茅热牛奶混合物中，搅拌至鱼胶完全溶化，晾凉备用。收藏指正
8.In photography, the essential light sensitive coating on ph otographic film comprising gelatine and silver salts.
在照相技术中，覆盖在照相底片上的由胶和银盐组成的感光物质。收藏指正
9.Add the warm gelatine mixture into the cream and beat until the stiff peak forms.
将吉利液加入，然后搅拌干硬性发泡。收藏指正
10.Use a blender or food processor to puree the mango flesh, then mix well with the milk/gelatine mixture.
芒果果肉用料理机，或者搅拌机打成浆状，然后和牛奶/吉利丁搅拌均匀。收藏指正
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汉英释义
常见搭配(nn)
前面常见形容词：
warm
前面常见动词：
dissolve