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1.Several methods of breaking hard seeds were tested and the results showed that soakingseeds at 90℃ hot water for 30 minuts can break hard seed and increase germinationpercentage. After breaking hard seeds,the germination percent age(95.0%)of seedswith black testa was higher than that of seeds with blown testa(85.0%). The trialshowed that the differences in seed maturity brought abu the characters of testa,
采用多种方法解除硬实效果表明,90℃热水浸泡种子30min左右能起到解除硬实,提高发芽率的效果,硬实解除后黑色种子发芽率(95.0%)高于褐色种子发芽率(85.0%),初步认为,种子颜色差异是种子成熟度不同造成的,或者是色素在种皮中的堆积度不同造成的。收藏指正
2.Seed nuts of the local cultivar Kerman were stratified under 0-5℃ for 60 d,then they were soaked in GA(300 mg/L) for 6~8 h for germination acceleration. The rate of germination reached 75 percent.
用地产成熟的“K erm an”品种的种子于0~5℃条件下层积60 d,再用300 m g/L赤霉素浸泡6~8 h后催芽,种子萌芽率达75%。收藏指正
3.2. The seed germination rate of different provenances of Toona sinensis was high. However, the rate of field germination rate was lower than seed germination rate and varied from 25.33 percent to 55.33 percent.
2.不同种源香椿种子发芽率均较高,但场圃发芽率不高,变幅为25.33%~55.33%。收藏指正
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