germination period
1.THE RELATIONSHIP BETWEEN FAT,PROTEIN CONTENT OF SOYBEAN AND TOLERANCE TO LOW TEMPERATURE IN SEED GERMINATION PERIOD
2.Effects of GA_3 and NAA on Germination Period for Vegetative Buds of Manchurian Ash and Amur Linden
3.The effect of stratification at 4℃ and pretreatment with water and GA3(200mg/L) on the germination of seeds of Cydonia oblonga (C84, QD, QF, QG and QR193-16) and Chaenomeles × califarmca "Enchantress" (QR45-25) was investigated. Stratification was necessary prior to germination, seeds of Cydonia oblonga and Chaenomeles × califonica "Enchantress" needed a chilling period of 30-90 days at 4℃.
4.The content of soluble protein and O -· 2 content were decreasing while the SOD activities were increasing with the germination process, but both of the protein content and SOD activity in SES were higher than that in EBS and showed a more intensive metabolism, especially during the initial period of germination.
5.The germination percentage of seeds, the percentage of seedling survival after drought control, DRI can be the major indexes of drought resistance identification within germinating, seedling, blossom and filling period. The length of embryo-bud and dry weight of embryo-shoot;
6.The Study on germination characteristics of Lagerstroemia indica CV.Petite Pinkie seeds was carried out,which might be affected by four factors including temperature,lighting period,soil moisture and the value of pH. The conclusion showed that they could germinate under the wider content of soil moisture while the Index of seed vigour were the highest from 40% to 60% than other moisture conditions.
7.Observations on the sex of Aleurites montana, the flowering peroid, the period of pollen receptivity of the female flowers and the germination rate of the pollen grains were carried out. Results revealed 2 different types of A.
8.During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water-soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration.
