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1.Ingredients ： 600g Shan Ban Fish, 300g Pork shank, 8 Red dates (pitted), 18g American ginseng, 1 slice Ginger, 1 Dried tangerine peel, 2000ml Water.
材料：山斑鱼600克、猪腱肉300克、去核红枣8粒、花旗参18克、姜1片、陈皮1片、水2000毫升.。收藏指正
2.Chop chicken into small pieces, blanch to remove blood, rinse; slice garlic; peel ginger, slice; halve chili pepper, remove and discard seeds, cut into small sections; discard stems from basil.
鸡腿剁小块先烫过，去除血水后冲净；大蒜切片；姜去皮切片；辣椒片开，取籽切小段、九层塔摘除硬梗。收藏指正
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