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1.These culture media are Colombia Blood Agar, Eosin Ethylene Blue Agar and Nutrition Agar.
方法　应用 8种细菌 ,比较了不同培养基 (哥伦比亚血琼脂、伊红美兰琼脂、普通营养琼脂 )及培养时间对细菌质谱图的影响。收藏指正
2.Agar-agar is fat-free, low in calories and carries sweet taste. Want agar agar to dissolve faster? Shred before melting.
大菜无脂肪，低热量，加上口味清甜；如果要令大菜快些溶解，放入水之前将它剪碎。收藏指正
3.European Company interested in buying Food-Additives: Agar-agar, Guar, TaraGum, Xantan, Carageenan.
求购食品添加剂，请提供相关的详细资料及报价。收藏指正
4.Glycerin is a thick sweet colorless liquid.
甘油是一种很甜且无色的浓稠液体。收藏指正
5.Cut agar agar into small pieces, soak in the other half of water. Boil with medium heat, stir constantly. Remove from heat when agar agar is totally dissolved.
琼脂剪成碎片，泡入到余下的冷水中，用中火煮沸，多多搅拌，到琼脂完全融解后熄火。收藏指正
6.7 Glycerin suppository is used to treat constipation .
甘油栓用于治疗便秘。收藏指正
7.a medicine made by mixing a substance in glycerin.
将一种物质混合在甘油中制成的药物。收藏指正
8.Uniformity of Au MPC doped agar-gelatin complex foam
金MPC掺杂琼脂-明胶复合泡沫的均匀性研究收藏指正
9.1.The colony and microscopic characters of PT95 strain in 4 kinds of media, i.e. Czapek Yeast Extract Agar (CYA), Malt Extract Agar (MEA), 25%Glycerol Nitrate Agar (G25N) and Czapek Agar (CA), were observed respectively.
1．分别观察了PT95菌株在查氏酵母膏琼脂(CYA)、麦芽汁琼脂(MEA)、25％甘油硝酸盐琼脂(G25N)和查氏琼脂(CA)上的菌落特征和个体形态特征。收藏指正
10.any culture medium that uses agar as the gelling agent.
任何一种用琼脂作胶凝剂的培养基。收藏指正
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