good colour
6.Tests show that rinsing the Paguma larvata meat with 5 time clean water of three times , Paguma larvata meat : Fat meat = 5:4, salt quantity 3 % , starch quantity 20 % , and carrot quantity 12 % ,beat break under 10-15 Celsius 30 minutes , type and heat up cooked 20 minutes under 95-100℃ to good colour , and good flexible Paguma larvata - carrot meat product.
9.Nobody who has ever seen good-quality colour television can ever be completely happy with black and white again.


