hard-cooked
1.hard-cooked egg encased in sausage meat then breaded and deep-fried.
2.mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg.
3.halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white.
4.mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish.

