1.To his surprise, the food industhj had the answer. Since 1912 chemists have known that in the heat of an oven sugars and amino acids foim tight chemical bonds -- a reaction that turns roasted turkey , toast and coffee to a tasty golden brown.
3.[br]With Indian demand coming on strong, Latin American buyers could start [red]to feel the heat [/red]as they face competition for supply from the FSU, North Africa and the US in what is already a tight market.
