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1.Ice cream is high in fat and sugar.
冰激淋的脂肪和糖分含量很高。收藏指正
2.The Research of Low Fat Ice Cream
低脂冰淇淋的研制收藏指正
3.Dairy product, ingredients and additives: Milk &mixed milk product, cream &cream product, cheese,butter, dessert, dried milk product, delicacies-dairy product, ice-cream product, deli-bakery product, ingredients and additives, Essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate.
成品：鲜奶、酸奶、奶油与奶油产品、奶酪、黄油、甜品、奶粉、奶片、各种精加工乳制品、初乳制品、冰淇淋、干酪素、各种配料添加剂香精、香料、冰淇淋复合乳化稳定剂、冰淇淋油脂、起酥油、乳化脱模油、乳酸、代可可脂、纯天然植物色素、食用色素、甜蜜素、冰淇淋专用原辅料及添加剂。收藏指正
4.Fat replacers were made from WPC-80.They were used to replace the fat in medium-fat-content ice cream up to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品,替代中脂冰淇淋中25%的脂肪。收藏指正
5.WASHINGTON (Reuters) - Women who eat low-fat dairy foods may hae a higher risk of infertility than those who treat themseles to full-fat ice cream or cheese, surprised U.S. researchers said on Tuesday.
华盛顿（路透社）-感到惊讶的美国研究人员周二称，食用低脂乳制品食物的妇女与食用全脂冰激凌或奶酪的妇女相比，可能具有较高的不孕症风险。收藏指正
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