japanese apricot例句翻译_写作句库

japanese apricot

1.Pollen Morphology of Edible Japanese Apricot

果梅品种的花粉形态收藏指正

2.Identification of freezing resistance in Japanese apricot germplasm

果梅种质枝条抗寒性鉴定收藏指正

3.Cultivar resource of Japanese apricot in Fujian and its utilization

福建果梅品种资源及其利用前景收藏指正

4.Studies on Fungi Pathogens of Gummosis of Japanese Apricot(Prunus mume)

梅树流胶病病原真菌的研究收藏指正

5.THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW

李杏梅鲜果的贮藏保鲜——文献述评收藏指正

6.BRIEF REPORT THE SELECTNG OF JAPANESE APRICOT “DA YI 31” (Prunus mama)

“大邑31号”梅的选育简报收藏指正

7.Analysis of isoenzyme patterns of peroxidase were made on 43 Japanese Apricot cultivars.

本文分析了果梅(Armeniaca mume sieb.) 43个品种(类型)的过氧化物酶同工酶谱型。收藏指正

8.The sibship of peach,plum,japanese apricot and apricot were morphologicallystudied by analysing and comparing the behaviour of their bearing shoots and the characteris-tics of their leaf epidemic cells and anther dust,and the results showed that plum was themost primary plant at the attitude of evolution,then japanese apricot and apricot,peach themost advanced.

从结果枝的习性、叶片表皮细胞和花粉特征等形态学的角度，分析比较桃、李、梅、杏的亲缘关系，发现这4种核果类植物在进化过程中，李较原始，桃较进化，梅、杏居桃、李两者之间。收藏指正

9.According to the recent experimental results of storage of fresh plum, apricot and Japanese apricot fruits both at home and abroad, the postharvest physiology and handling technology of these crops were summrized.

根据近年来中外有关李、杏和梅鲜果贮藏保鲜研究结果,对这三种核果采后形态解剖和生理生化变化以及影响果实贮藏寿命的因素(如品种、采收成熟度、包装材料和贮藏条件等)进行了综合评述。收藏指正

10.Dashi early plum has been pollinated pollen of red leaf plum, Gaixian big plum, green plum, peach, Japanese apricot and apricot et, and investigation on percentage of fertile fruit was done after 3 weeks and 5 weeks respectively. The results showed that red leaf plum, Gaixian big plum and Japanese apricot are appropriate pollination varieties.

大石早生李点授红叶李、盖县大李、高淳李、早黄李、青柰、桃、梅、杏等品种和树种的花粉, 并分别于授粉后3 周和5 周进行其座果情况调查, 筛选出了红叶李、盖县大李、梅为大石早生李较适合的授粉品种。收藏指正

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japanese apricot

汉英释义

梅