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1.The sugar indexes of brix,pol in juice,sucrose content in juice and sucrose content in cane played important roles in the first factor.
第1主因子中起主要作用的性状是折光锤度、转光度、蔗汁蔗糖分和甘蔗蔗糖分等糖分因子;收藏指正
2.EFFECT OF SOD KIWIFRUIT JUICE ON THE CONTENT OF MDA IN THE RED BLOOD CELL AND SERUM IN HEALTHY WOMEN
SOD猕猴桃果汁对健康妇女血清及红细胞丙二醛含量的影响收藏指正
3.Using the optimum sugar content and technological conditions of fermentation,as well as maturation technics on alcoholic fermentation and acetic acid fermentation of apple juice,the high content of total acids and better flavor,products could obtained.
苹果汁酒精发酵和醋酸发酵采用适宜的糖度、发酵条件与陈酿工艺,产品的总酸含量较高,风味较好。收藏指正
4.Objective To observe the effects of superoxide dismutase (SOD) kiwifruit juice on the content of malondialdehyde (MDA) in the red blood cells and the serum.
目的　研究超氧化物歧化酶 (SOD)猕猴桃果汁对降低血清与红细胞丙二醛 (MDA)含量的作用。收藏指正
5.The concentration of Vitamin C in juice and soluble solids content of juice were the same before and after chitosan k, a, b and c clarification treatments. Clear juice treated with chitosan k was lighter colored than that clarified with chitosan c.
壳聚糖k的加入可促使果汁中物质之间的相互聚集,形成大的颗粒,从而絮凝原果汁中的某些物质,达到澄清果汁的目的。 扫描电子显微镜观察分别用壳聚糖k、a、b、c澄清原果汁后所得到絮凝物超微结构表明:分别用壳聚糖k、a、b、c澄清原果汁后,得到絮凝物的结构和形态是不同的;收藏指正
6.On the preference for mulberry beverage containing 20% juice, preferable acidity and sugar content of the beverage was 0. 3% and 13 Brix respectively, the range of preferable acidity was narrow.
感官评定含原汁20％的桑椹果汁饮料,评价最高者为酸度0.3％、糖度13Brix的组合,所喜好的酸度范围较窄。收藏指正
7.The result showed that Opuntia Milpa Alta juice was a kind of juice which contained high concentration K and low concentration Na, the ratio of K and Na was 13.4:1,SOD in the juice reached 103.97 U/mL, the content of polysaccharide was 1.96 %,from the analysis of components we have known that Opuntia Milpa Alta juice was a kind of juice which contained many functional components;
结果表明,仙人掌汁中高钾低钠,钾钠比13.4:1,SOD活力103.97U/mL,多糖1.96%,由成分分析可知,仙人掌汁是一种集多功能成分于一身的营养物质;收藏指正
8.The superoxidedimutase (SOD) in the fresh Opuntia Milpa Alta juice reached 213.06 units per milliliter, the content of polysaccharide was 196mg/mL, the flavonoids concentration of juice was 0.302mg/mL,total phenolic compounds was 0.699mg/mL;
仙人掌汁中SOD活力高达213.06U/ml,多糖含量达196mg/g,黄酮含量0.302mg/mL、总酚0.699mg/mL;收藏指正
9.The juice yield is 64.6%, and the color of juice is light red brown. The Soluble solides content of must is 18.9%, reducing sugar is 192g / L, sugar is high and acidity is low, total acidity is 5.8g / L, and tannins is 1.561 g / L. The berry has two to four seeds.
出汁率64.6％，果汁浅红褐色，可溶性固形物18.9％，还原糖192g/L，总酸5.8g/L，丹宁1.561g/L；收藏指正
10.Conclusion The pure natural SOD kiwifruit juice may promote the antioxidative functions and cut down the content of MDA in the red blood cells and the serum.
结论　纯天然SOD猕猴桃果汁具有抗脂质过氧化、降低血清和红细胞MDA含量的作用。收藏指正
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