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1.Conclusion There are quercetin,kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。收藏指正
2.Results showed that the key enzymes involved in fruit softening in Starking apples were endo- and exo-PG;
结果表明:红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶(endo-和exo-PG);收藏指正
3.The present paper introduces the technological processes and key points of 7 processing products including concentrated fruit juice, powder, fruit grain, jam, jelly, can and preserved fruit in kiwifruit.
本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。收藏指正
4.And when the activities of SPS and SS (synthetic direction) increased gradually, that of SS (cleavage direction) rose againcorrespondently, having no invertase when sugar accumulating, SS (cleavage direction) became a key enzyme to regulate sucrose content, which adjusted fruit sink strength.
在SPS活性和SS合成方向的活性上升阶段,SS分解方向的活性也出现相应的回升,SPS和SS(合成方向)都是催化蔗糖合成的酶,在缺少转化酶的情况下,SS(分解方向)就成为催化蔗糖分解的主要酶,并通过调节果实中蔗糖的浓度来影响果实的库强,它与SPS和SS(合成方向)共同调节果实糖分的积累;收藏指正
5.In order to adjust to the change of agricultural products demand structure and fully exploit potentialities of agricultural natural resources,the following countermeasures are provided in this paper.Choosing ten types of merchandise bases of agricultural products as key development projects,regulating inner structure and allocation of agriculture,namely,increasing cotton and wheat output,allocating cotton in south Shanxi basin and wheat in north Shanxi basin,emphatically exploiting dry fresh fruit products (including wolfnut,apple,walnut,almond used apricot,etc.)in loess hills of western mountains by Yellow River;reinforcing construction of market system of agricultural products,exploiting wide famed,high qualities and endemic agricultural products,setting up new agricultural product manufactured bases;paying much attention to agricultural science and technique and capital input,doing well agricultural social service,combining high output,high quality and high effectiveness.
为适应山西农产品需求结构变化,充分开发农业自然资源的潜力,全省选择十大农产品商品基地作为农业重点开发项目;农业内部结构和布局的调整为,增加棉麦生产,“南棉北麦”,林果业重点开发西山濒河黄土丘陵的干鲜果品;农业运行机制重视加强农业信息网与农产品市场体系的建设,开发名优土特农产品,建设新的农产品加工基地;重视农业科技和资金投入,搞好农业社会化服务,使高产、优质、高效并重。收藏指正
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汉英释义
n. 翅果