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猕猴桃收藏指正
2.I like eating ice-cream best. I love to drink kiwi fruit juice.
你最喜欢吃的食物是什么?您最喜欢喝的饮料是什么?收藏指正
3.Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制收藏指正
4.Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制收藏指正
5.The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。收藏指正
6.Then they ran a third trial, this time with volunteers who ate normal kiwi fruit.
于是他们又进行了第三次试验,第三次试验是让志愿者使用普通的猕猴桃。收藏指正
7.Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E.
成份:本品含奇异果萃取精华,矿物盐,美白因子,氨基酸,维生素C、A、E。收藏指正
8.Kiwi Fruit Bath Salt can assist to peel off dead cells, soothe and relax tired spirit, bring good mood.
奇异果沐浴盐可帮助死皮脱落,安抚、放松疲劳的精神,带给你一整天的好心情。收藏指正
9.The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
摘要对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。收藏指正
10.A compound beverage of kiwi fruit juice and orange juice with nice flavour and characteristics could be obtained by the following conditions: 7% kiwi fruit juice,8% sucrose,0.12% citric acid,2% Brazil orange juice,0.04% essence of HETIAN,0.08% tartrazine(1:200),brilliant blue-60(1:800) and homogenization pressure 40MPa.
7%猕猴桃汁、8%白砂糖、0.12%柠檬酸、2%橙汁为最佳原料配方; 饮料中添加0.04%和田香精、0.08%柠檬黄(1∶200)、0.02%亮蓝60(1∶800)并经过40MPa均质时,得到的复合饮料具有与新鲜猕猴桃果肉相似的香气、色泽,饮料质地均匀细腻,口感滑爽。收藏指正
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