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1.Powder TP (PTP), oil-soluble TP(OSTP) and Butylated Hlydroxy Anisole+Butylated Hlydroxy Toluene (BHA+BHT) are evaluated as antioxidant in lard oil and soybean oil using AOM.
以猪油和大豆油为实验油，用活性氧法（AOM）对粉剂茶多酚、油溶型茶多酚、叔丁基4羟基茴香醚（BHA）＋2，6－二叔基对甲酚（BHT）的抗氧化性能进行了比较。收藏指正
2.a hard medicated paste made of lard or oil mixed with wax or resin.
一种用猪油、蜡、树脂混合而成的药膏。收藏指正
3.The Antiactivity of each refined fraction in rapeseed salad oil or lard or soybean oil was measured by the Oven-storage Method, and the ethyl acetate extract obtained by (1) was regarded as the best result because of its strong anti activity and its high yield(4.85%).
用烘箱贮存法测定了各种精制组分对菜籽色拉油、猪油和豆油的抗氧活性,乙酸乙酯萃取物对豆油和猪油的抗氧作用最强,且得率也高(4.85％)。收藏指正
4.Traditional mooncakes are made with melted lard, but today vegetable oil is more often used in the interests of health.
传统的月饼制作使用的是猪油，但是现在为了身体健康，已经改为使用植物油了。收藏指正
5.Iaductioa periods, as a measure of staqility toward antioxidants, were determined in a Metrohm Rancimat. It has been shown that these compounds are most active antioxidants for lard (110℃) or salad oil (from vegetaqle seedoil) (110℃) especially quercitin for lard.
在Metrohm Rancimat中测定了它们的诱导时间,显示这三种化合物对于猪油及菜籽色拉油都是良好的抗氧剂,尤其是槲皮素对于猪油的抗氧性在相同添加量时比BHT强得多。收藏指正
6.The control group was added 2 % lard and the treated groups were added 3 % linseed oil,3 % fish oil and 1.5 % linseed oil+1.5 % fish oil respectively.
对照组添加2%猪油,3个试验组分别添加3%亚麻油、3%鱼油和1.5%亚麻油+1.5%鱼油,研究日粮中不同来源脂肪酸对育肥猪生长性能和猪肉脂肪酸组成的影响。收藏指正
7.oil consisting chiefly of olein that is expressed from lard and used especially as a lubricant, cutting oil or illuminant.
主要由从脂肪中榨出的油酸脂构成的油，尤其用作润滑剂、切削油或照明剂。收藏指正
8.INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。收藏指正
9.Cooking Products Hengyang, restaurants, dishes practices: The main raw materials are eating rice, livestock, tree, etc., in Hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard-based.
衡阳烹调物产、饮食环境、菜肴习俗：主要饮食原料有稻谷、牲畜、河鲜等等，衡阳境内菜肴丰富，素菜以瓜菜、叶菜、根菜、豆腐为主，荤菜以湖、河鲜、家畜、家禽为主，佐料以葱、姜、蒜、辣椒为主，油料以菜油、茶油、猪油为主。收藏指正
10.Method Rats were randomly divided into 7 groups :control group ,peanut oil high fat diet (PE-HFD),Lard High fat diet (LA-HFD),PE-HFD+2% Alpinia oxyphylla Miq(AOM).
方法实验分别用花生油和猪油造成高脂模型对照组(PE-HFD,LA-HFD),各组分别添加2%益智(AOM)和4%AOM。收藏指正
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