leavening
4.a commercially prepared mixture of flour and salt and a leavening agent.
5.having the consistency of dough because of insufficient leavening or improper cooking.
6.a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
7.Ingredients: Wheat Flour, Sugar, Vegetable Shortening, Cocoa Powder, Color(Caramel Color), Leavening Agents, Flavor, Edible Salt, Whole Milk Powder, Soy Lecithin, Vanillin.
8.a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
9.Gum metal alloys—composed of titanium, tantalum, niobium, zirconium and sometimes vanadium, together with a minimal leavening of oxygen—are consolidated into ingots under high heat and pressure but with no melting.
10.A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement.
