1.enlarge legumeforage planting areas , at the same time ,the system of farmland introduced forage plant. Considering the need of nutrition of livestock growth , using digestible energy (DE) and digetible crude protein (DCP) as standard .
3.The plant flora resource of the legume family and the forage value et. were analysed in Gansu. And some suggestions for the reserve of the forage resource was put forward.
4.East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and soil-conditioning; sometimes placed in genus Phaseolus.
5.Forage crops like clover and alfalfa could be planted. These members of the legume family provide high protein food for grazing animals. They also improve the quality of the soil.
