levulose-dextrose
6.Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
7.Abundance mycelia can beproduced in fermentation culture in both barnyardgrass decoction dextrose liquid (BDDL) and modified Fries liquid (MFL).
8.The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
9.Typical allergy reacts, take lucky level, external use stops urticant water, the person that weigh needs static note dextrose acerbity calcium.
10.The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose; the appropriate nitrogen nutrient is peptone, yeast extract and bran.


