liquefy
3.In a food processor, liquefy the tomato, tomato paste and cucumber.
4.an electrically powered mixer with whirling blades that mix or chop or liquefy foods.
5.Victims die of shock or liver failure within days; often their insides liquefy.
6.A device that uses evaporative and condensing cycles to achieve extremely low temperatures, and is often used to liquefy gases.
7.an enzyme produced by some strains of streptococcus that can liquefy blood clots by converting plasminogen to plasmin; used medicinally in some cases of myocardial infarction and pulmonary embolism.
8.It has been shown in much medical research that red wine is extremely good for your heart because it helps liquefy the blood preventing cholesterol build up.
9.a very light colorless element that is one of the six inert gasses; the most difficult gas to liquefy; occurs in economically extractable amounts in certain natural gases (as those found in Texas and Kansas).
10.It also means that the carrying agents, be they solvent, water or something else, cannot be strong enough or in high enough concentrations to re-liquefy the previously applied layer, thus removing it during your attempt to add another layer.
