luzhou-flavor
1.Based on xifeng liquor, Fen-flavor &Luzhou-flavor liquor and Fen-flavor &Luzhou-flavor &Maotai-flavor liquors were developed successfully.
2.It is classified into "elegant" Luzhou-flavor liquor and "mellow" Luzhou-flavor liquor according to its taste.
3.Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor.
4.Besides, Luzhou-flavor liquor in possession of xifeng liquor characteristics was developed.
5.Taishan Tequ Liquor belongs to pure Luzhou-flavor type in Luzhou-flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste.
6.Under the same conditions, there were 963 peaks, 674 peaks and 484 peaks in Maotai-flavor liquor, in Luzhou-flavor liquor, and in Fen-flavor liquor respectively.
7.Luzhou-flavor liquor has always been the liquor consumption focus for a long time.
8.Zhanggong liquor is one of representative of yellow the Huaihe River wine, which belong to northern Luzhou-flavor.
9.Investigation on the Application of Manmade Pit Mud in the Production of Luzhou-flavor Liquor in North China
10.The determination method of microbial optimal acidity range in Luzhou-flavor liquor production is described in detail.

