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1.The main results are as follows:From veraison to harvest, 108 aroma compounds were identified in Chardonnay 98-CH-548 fruit.
98-CH-548在葡萄转色初期以酯类、酸类和醛类化合物为主,在接近成熟时则以酯类、醇类、酸类化合物为主。收藏指正
2.The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear.
1.延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭梨果实的抗冷性。收藏指正
3.To solve the problem of short growth cycle and low yield of summer-planting stevia in Jining city of the Shandong province, the main cultivated techniques after summer-planting stevia harvest were introduced for planting some vegetables, such as Chinese cabbage, radish, garlic, onion, cabbage and potato.
摘要为了解决山东济宁市夏播甜叶菊生长周期短、产量低的问题,探索了甜叶菊与秋白菜、萝卜、大蒜、圆葱、甘蓝及马铃薯等蔬菜接茬种植模式的关键栽培技术。收藏指正
4.Sod activity (SOD-a) of main organs of peach, apricot, cherry, and nectarine which contained 15 cv. was detected in different phenological phases. In shoot cortex, SOD -a raised at first, then went down and raised a-gain in the period of pre budding (Ⅰ), young fruit setting (Ⅱ), fruit puffness (Ⅲ) and harvest (Ⅳ). SOD-a was the highest in Ⅱ generally;
本研究测定了挑、杏、樱挑、油桃十五个品种不同物候期的主要器官的SOD活性,以枝梢皮层SOD 活性而论,从萌芽前→幼果期→果实速长期→成熟期,表现为先升高然后下降再上升的趋势,一般在幼果期 SOD活性最低,而挑和樱桃皮层萌芽前最低。收藏指正
5.It is an important that bacteria contaminated vaccine in the biologicals production.We collected 703 samples of cell culture, virus cultivation and harvest which were contaminated by bacteria during poliovaccine production within two years.We checked these samples by bacteriological method and antibiotics sensitivity tests were done.It shows that 1)the main contaminated bacteria come from staphylococci,bacilli and streptococci of environment in the poliovaccine production.2)It is effect that antibiotics to contaminated bacteria are doxycycline,albiotic,prescription 2,cefotaxime Na salt,gentamycin,neomycin,aureomycin and erythromycin.
在疫苗生产实践中,细菌污染是影响疫苗质量和产量的关键性因素,笔者通过了两年左右的时间,选取正常生产中零星细菌污染的细胞培养瓶、病毒培养瓶及收毒污染样品等共703份,进行细菌学检查,并对造成污染的主要细菌种类进行了各种抗菌药物的耐药性实验,结果表明:①我所脊灰疫苗生产中主要的污染威胁来自环境中的葡萄球菌,潜在威胁是杆菌和链球菌;②强力霉素、林可霉素、配方2、噻孢霉素钠盐、庆大霉素、新霉素、金霉素和红霉素等抗生素对目前引起污染优势细菌-葡萄球菌有明显的抑菌效果,可作为疫苗生产后备抗菌手段参考.收藏指正
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