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1.Application of Vienna Malt in the Brewing of Low Gravity Light Beer
浅色焦香麦芽在低度淡爽型啤酒酿造中的应用收藏指正
2.a mixture of mashed malt grains and hot water; used in brewing.
磨碎的麦芽颗粒和热水的混合物，用于酿造。收藏指正
3.There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。收藏指正
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