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1.To convert(malt or grain) into mash.
捣碎；磨碎把麦芽或谷物调成麦芽浆收藏指正
2.Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。收藏指正
3.distilled from a mash of corn and malt and rye and aged in charred oak barrels.
用捣碎的谷物、麦芽、裸麦和有年限的烧焦的橡树蒸馏而成的酒。收藏指正
4.A whiskey distilled from a fermented mash containing not less than51 percent corn in addition to malt and rye.
波旁酒一种由不少于51％的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒收藏指正
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