malto-dextrin
1.The gene is called GRPR for dextrin(gastrin) releasing peptide receptor.
2.Effect of Dextrin on Determination for Acetylsalicylic Acid Enteric-coated Tablets
3.When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.
4.Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
5.The result showed that the wall_materials and their optimum composition was arabic gum 22 5%, dextrin 25% and corn syrup 52 5%.
6.in the acid medium, the best inhibitor is the compound of 25% toluene thiourea + 20% dextrin + 5% powdered seedpod + 50% sodium chloride.
7.A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
8.The results showed that the optimum formular of the pumpkin jam is pumpkin thinck,7% sea buckthorn juice,0.8% APM, 0.7% a thinckner mixture and 0.5% β-cyclic dextrin.
9.The result showed that in the course of microencapsulation of natural vitamin E,the wall materials and their optimum composition was Arabic gum 22 5%,dextrin 25% and corn syrup 52 5%.
10.The choices and addition level of additives such as sweeteners,acidifier and thickeners were made by single factor tests and orthogonal tests. Through sensory evaluation the optimum formula of pumpkin puree is 0.5% citric acid,15% xylitol,0.2% CMC-Na and 0.3% β-cyclic dextrin.
