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1.A thick soup of Italian origin containing assorted vegetables, beans, pasta such as vermicelli or macaroni, and herbs in a meat or vegetable broth.
蔬菜浓汤源于意大利的一种浓汤，用多种蔬菜、豆子、面团（如通心粉或细面条）以及放入肉或菜汤中的香料制成收藏指正
2.A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
肉饭常在调味汤里加有肉、壳水生动物或蔬菜煮的蒸米饭收藏指正
3.ground meat formed into a ball and fried or simmered in broth.
磨碎的肉做成小球形，在肉汤里炸或慢炖。收藏指正
4.A spicy too inconvenience, I saw the head bone is not meat, a very I can not stop eating, and then those with beef broth eat noodles though, both the head of Tasty, with the fragrant and hot Hunan, soft white noodle, it is Delicacies.
一辣过三旬，鱼头也是只见骨头不见肉，叫人一吃停不了口，然后再加上一盘面条蘸着那些汤汁来吃，既有鱼头的鲜美，又带湘菜的香辣，面条软软绵绵，简直就是绝配。收藏指正
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汉英释义
n. 肉羹