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1.Salt and spices help to preserve meat
盐和调味品有助於保藏类。收藏指正
2.Curing is an important method to preserve meat.
腌制是保存的一种重要方法。收藏指正
3.You can preserve meat or fish in salt.
你可以用盐保存或鱼。收藏指正
4.To preserve(meat, for example), as by salting, smoking, or aging.
腌,熏制通过腌、熏或陈化等方式保存等)收藏指正
5.To preserve(meat or other foods, for example) by extracting the moisture.
脱水保存(如或其它食物)收藏指正
6.used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens.
用于保存食物和给食物染色,尤其对类和鱼产品,怀疑与致癌物质的生成有关。收藏指正
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