meat yield
2.The results demonstrated that,compared with AA and F 1 broilers at a body weight of {1 800 g},WL broilers were lower in breast meat yield,and higher in leg meat yield,and lower in abdominal fat weight ( P <0.05 or P <0.01),and the slaughtering age of WL was 132 d,which is 3 times more than that of AA (43 d).
3.Wild papaya and the results of small, low-yield pulp fiber, and more kinds of meat thin, processing and utilization of low value.
4.Major branch knot melon, one section one melon, and the melon is long 35 - 40 centimeters, straightens short melon, no tail yellow line, the bright green meat and skin, and commodity nature is good, high frost-resistant mildew, powdery mildew, black heart and viral disease, the per mu yield is about 10,000 kilograms, and the open country all can be planted spring and autumn.
