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1.Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。收藏指正
2.The research on Yangshao culture memorial site (about 5, 000 B.C.-3, 000 B.C.) discovered the existence of wine and proved the earliest wine produced in China as millet sprout wine.
从仰韶文化遗址（公元前5000年～公元前3000年）考证，当时已有酒的存在，并证明我国最早的酒是谷芽酒。收藏指正
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