1.Rigor mortis had already set in.
尸体已经僵硬.收藏指正
2.All the ladies dig rigor mortis.
女人都该去给自己挖坟墓...收藏指正
3.SEASONAL VARIATIONS IN RIGOR MORTIS OF CULTURED FRESHWATER FISH
几种淡水养殖鱼死后僵硬的季节变化收藏指正
4.Rigor mortis gave the heartsick survivor convincing evidence for burial.
尸体僵硬之后,伤心欲绝的艾斯特洛便?{为死亡确凿,可以埋葬了。收藏指正
5.Eventually, institutional rigor mortis will set in and the cycle will begin again.
然而最终，体制僵化的号角将再次响起，同样的循环将再次开始。收藏指正
6.And by him, that spoke only as a philosopher and natural man, it was well said; pompa mortis magis terret, quam mars ipsa.
那位仅以人间哲学家及世人之一的资格说话的古人说得很好: “与死亡俱来的一切，比死亡更骇人”。收藏指正
7.(2)Along with the fish muscle reached full-rigor state, the IMP concentration (IMP)increased to the highest level, then decreased slowly, and kept at a higher level before theresolution of rigor mortis beginning. On the other hand, K value ascended accompanyingwith HxR and Hx accumulation.
（2）编死后达到全僵的时间与IMP达到最高值的时间一致，随后IMP缓慢下降，HxR及K值缓慢上升，达到解僵前的IMP仍保持在较高的水平。收藏指正
8.The results showed that JS,TS,TN valus of the fish paste products of cold storage at -18℃ and -33℃ as compared with fresh fish and fish paste were decreased markedly and as compared with rigor mortis sets in 1 day at 5℃were nearly equal to those at -18℃ for 14-30 days and at -33℃ for 30-45 days.
实验结果表明,经过冷藏的白链及其鱼糜制作的鱼糜制品的JS,TS,TN值虽有明显下降,但与5℃时僵化1天的鱼比较,在-18℃冷藏14-30天和在-33℃冷藏30—45天其鱼糜制品的JS,TS,TN值基本保持一致。收藏指正
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