multitude sucrose-metabolizing en-zvmes
1.Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit
2.Roles of sucrose -metabolizing enzymes in accumulation of sugars in Cayenne pineapple fruit
3.2.The desalting was to extracted extracting solution of sucrose-metabolizing enzyme The content of sucrose, glucose, fructose, starch and the activities of sucrose-metabolizing enzymes——acid invertase, neutral invertase, sucrose synthase and sucrose phosphate synthase——were investigated in sarcocarp of Elizabeth and Wuyin No 1. Physiological mechanism of sugar accumulation in muskmelon fruits was systemically analyzed.
4.The contents of sucrose, glucose and fructose, the activities of sucrose-metabolizing enzymes, including acid in-vertase(AI), neutral invertase (NI) , sucrose synthase(SS) and sucrose phosphate synthase(SPS) during fruit development process and the correlation between the sugar accumulation and the enzymes activity were studied in the fruit of pineapple cv. Cayenne.
5.The content of sucrose, glucose, fructose, starch and the activities of sucrose-metabolizing enzymes, including acid invertase(AI), neutral invertase(NI), sucrose synthase (SS) and sucrose phosphate synthase(SPS), were studied in sarcocarp of Elizabeth and Wuyin No. 1 muskmelon varieties. Physiological mechanism of sugar accumulation in muskmelon fruit was systemically analyzed.
6.2. The activity of sucrose-metabolizing enzymes ,such as invertase(Inv), sucrose synthase(SS), and sucrose phosphate syhthase(SPS) in cutters and carbohydrate content in cutters and upper leaves at different growing stages of K326 were experimented in pot by applying different rates of cake fertilizer.
7.It was clear that sugar composition and content, and the time and spatial expressions of activities of various sucrose-metabolizing enzymes were different during tomato fruit development.
8.The objective of this study was to investigate the effects of acetylsalicylic acid on activity of sucrose-metabolizing enzyme in tomato seedlings under salt stress and to provide a new evidence for tolerating salt stress of cultivated tomato.
