mung
2.H_2O_2 Effect on Adventitious Root Organogenesis of Cucumber and Mung Bean Hypocotyls
3.The production technology and the non-biological stabilization of mung bean beer were discussed.
4.any of various sprouted beans: especially mung beans or lentils or edible soybeans.
6.EFFECTS OF LIGHT AND PLANT HORMONES ON LEAF SENESCENCE AND ABSCISSION IN MUNG BEAN CUTTINGS
7.STUDIES ON THE MUNG BEAN TRYPSIN INHIBITOR——Ⅶ.CHARACTERIZATION OF THE N-TERMINAL ACTIVE FRAGMENT
8.Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
9.Testing Mung Bean Futures Market in Beijing Commodity Exchange Based on Nordhaus Model and Arrow Model
10.Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, Sesame, Egg, peanut, Yellow Bean,Black Bean, Mung Bean,Salt,Wheat.
