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1.The muscle fibre of this animal is diseased.
这个动物的肌肉纤维产生了病变。收藏指正
2.Other meat quality items such as ribeye area, water absorption capacity, the diameter, area and density of muscle fibre, the amount of muscle fibre in histology, vitamin B^inosine, inosinic acid imp, dissociative glutamine, were measured at the same site, namely, the muscle on 12th-13th rib.
在12～13胸肋背最长肌处测定眼肌面积、滤纸吸水力，并在同一部位取样取样测定肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、硫胺素、肌苷、肌苷酸和游离谷氨酸钠等各项指标。收藏指正
3.Results: The decrease of tetanic tension (PO), posttetanic twitch potentiation (PTP), and the lengthening of relaxation time (RT) of the denervated EDL could be ameliorated by CE. The decrease of muscle wet weight, total protein and muscle fibre cross section area (CSA) after denervation could be prevented by CE.
结果：肌肉失神经后的最大强直收缩力（tetanictension，PO）及强直收缩后动作电位（postetanictwitchpotentiation，PTP）下降，舒张期时程（relaxationtime，RT）延长，肌湿重、肌肉总蛋白及肌纤维截面积（cross－sectionarea，CSA）的减少，均可被中枢神经提取液有效地缓解。收藏指正
4.Water, pH, diameter of muscle fibre, sarcomere length and content of proline of each group were also determinded. At the same time, obsevation on histomorphology was made. The results showed that WB values, sensory panel scores of NPG were significantly lower and higher than those of OPG respectively.
结果表明,新工艺组保持了较高的水份含量和pH值,肌节长度增加,脯氨酸含量降低,肌纤维直径变化和组织破坏较少,WB值评分明显低于而嫩度口感评分明显高于传统工艺组(P＜O．01)。收藏指正
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