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1.Chinese mustard (Brassica juncea Czern et Coss.)
芥菜(Brassica juncea Czern. et Coss.)收藏指正
2.The Genetic Diversity of Chinese Mustard (Brassica juncea Coss)
芥菜类作物的遗传多样性收藏指正
3.To select the plant which can accumulate Pb, the uptake ,accumulation and tolerance of 5 plants (Chinese mustard, Brassica oleraceae var. albogiabra, B. peking 15, Chinese mustard (Bamboo),B. oleracea) from colewort of Cruciferae were investigated.
为了筛选对重金属铅具有耐性与富集作用的植物,在温室砂培盆栽条件下对十字花科芸薹属5种植物芥菜、芥兰、鲁白15、竹芥、甘蓝进行铅吸收和耐性的研究.收藏指正
4.STUDIES ON POLLEN──STIGMA INTERACTION BETWEEN CHINESE CABBAGE AND WHITE MUSTARD
白菜与白芥属间花粉──柱头相互作用的研究收藏指正
5.and leaf mustard (Brassica juncea L.) in terms of seed yields/area. In October, seed yield of Chinese radish at Mae Hae (highland, 1,000 m asl) was 3.66 t/ha while the yield at Hoay Luk (lowland, 800 m asl) was 2.1 t/ha.
在10月份,MaeHae(山区,海拔1000m)萝卜种子产量达3 66t/hm2,而在坝区的HoayLuk(海拔800m)则为2 1t/hm2。收藏指正
6.The classification and genetic relationship of Chinese mustard were studied based on morphological traits, pollen scanning electron microscope and AFLP analysis by using the representative cultivars of different mustard subspecies.
本文以不同芥菜变种的代表品种为材料,从植物学形态性状、花粉电镜扫描结果和AFLP分析等3个方面探讨芥菜的分类及其亲缘关系,旨在为明确芥菜的分类和育种提供理论依据。收藏指正
7.The results indicated that the average yield of Chinese flowering cabbage(Brassica campestrisz L.ssp.chinensis var.utilis Tsen et Lee) and Chinese mustard(Brassica juncea(L).coss.var.foliosa Bailey) applied by ONSS were increased by 15.5%～20.1% and 16.2%～24.4%,respectively.
结果显示:喷施有机营养型专用叶面肥与对照(清水)比较有极显著的增产效果,在菜心上增产15.5%~20.1%,芥菜上增产16.2%~24.4%,其中以450倍液的增产效果最为显著。收藏指正
8.A photo-thermosensitive sterile material was found from genetic male sterility (GMS) line 05S in Chinese mustard (?Brassica juncea?) in 1997, and in 1999 it was selected further into a photo-thermosensitive GMS line named K121S.
1997年在芥菜型油菜(B.juncea)隐性核不育材料05S姊妹交后代中发现具光温敏感特性的不育材料,于1999年育成光温敏核不育系K121S。收藏指正
9.Here the current status on the study of the genetic diversity, the taxonomy, the distribution, the approaches used for the genetic diversity study such as morphology analysis, isoenzyme analysis, RAPD and RFLP were discussed in this article, in addition the problems existing in the study of genetic diversity of Chinese mustard and the prospect of future research work were discussed also.
现就目前国内外芥菜类作物遗传多样性研究的现状进行综述,并着重阐述了芥菜类作物的分类、分布以及遗传多样性研究方法,如形态学分析法、同工酶分析法、RAPD法和RFLP法。 同时对芥菜类作物遗传多样性研究存在的问题和今后的研究方向进行了探讨。收藏指正
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