mycelium
4.Agrocybe aegerita Lectin AAVP with Antivirus and Mycelium Differentiation Promotion Activities
5.Study On The Bioiological Characteristics Of Mycelium Copyinus Comatumin Alar Region
9.Determination of Mycelium Concentration for Citric Acid Fermentation with Sweet Potato Powder
10.Optimization of Fermentation Conditions for Exopolysaccharide and Mycelium Biomass by Boletus sp. ACCC 50328

