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1.Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
天然复配甜味汁对白酒香味的协调作用收藏指正
2.This French, aquamarine liqueur is made from triple-distilled vodka, aged cognac and proprietary blend of natural tropical fruit juice.
这款法国甜酒呈蓝绿色，采用三次蒸馏的伏特加、陈酿干邑和热带水果酿造，它叫什么名字？收藏指正
3.Conclusion The pure natural SOD kiwifruit juice may promote the antioxidative functions and cut down the content of MDA in the red blood cells and the serum.
结论　纯天然SOD猕猴桃果汁具有抗脂质过氧化、降低血清和红细胞MDA含量的作用。收藏指正
4.Dairy product, ingredients and additives: Milk &mixed milk product, cream &cream product, cheese,butter, dessert, dried milk product, delicacies-dairy product, ice-cream product, deli-bakery product, ingredients and additives, Essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate.
成品：鲜奶、酸奶、奶油与奶油产品、奶酪、黄油、甜品、奶粉、奶片、各种精加工乳制品、初乳制品、冰淇淋、干酪素、各种配料添加剂香精、香料、冰淇淋复合乳化稳定剂、冰淇淋油脂、起酥油、乳化脱模油、乳酸、代可可脂、纯天然植物色素、食用色素、甜蜜素、冰淇淋专用原辅料及添加剂。收藏指正
5.Characteristics:Contain Gtece pure natural olive branch extracts,milk protein and natural baihuacon centracted juice and grasses.Natural lubricating ingredients can help to clean the dirty things completely,teduce ftee-radical which will make skin aged,resist itchy,bad smells,activate the skin,make up water andnutrents,recover white and tendetr,soft and flexibility.Frequent use can keep the fragtant smells last for a long time,come out charming Appearance.
特点：蕴含萃取自希腊的纯天然橄榄枝精华滋养成分、牛乳蛋白及天然百花草原液，配以天然的润肤成分，彻底清洁皮肤污垢，减少令肌肤衰老之游离基的出现，同时抑制瘙痒、异味，有效活化肌肤，并大量补充肌肤所需养分及水份，恢复肌肤白皙嫩滑，柔软富有弹性，经常使用，持久保留馨逸幽香，肌肤持久亮丽，散发迷人的自然魅力。收藏指正
6.In the paper,the characteristics of Nisin — a natural food preservative — are surveyed and the inhibition of Alicyclobacillus acidoterrestris in apple juice,orange juice and grapefruit juice by Nisin is studied.
简述了天然食品防腐剂乳酸链球菌素 (Nisin)的特性 ,并研究了Nisin对苹果汁、桔子汁和葡萄柚汁中酸土芽孢杆菌的抑制作用。收藏指正
7.Variance analysis of the data of an orthogonal experiment to study different processing technologies and formulations for the production of natural drinks made from Aloe showed that the optimum formulation was 35% of the clear juice of Aloe, 0.3% of citric acid potassium, 6% of sucrose, 2.6%of honey, 0.3% of citric acid and 55.8% of water.
本文对芦荟饮料的生产工艺、配方和技术关键进行了研究。 通过正交试验及方差分析,确定出该饮品的最佳组合方式为E3B3C4A3D2,即澄清的芦荟汁用量35%、蔗糖6%、蜂蜜2.6%、柠檬酸0.3%、柠檬酸钾0.3%、水为55.8%(上述百分比均为质量分数)。收藏指正
8.Variance analysis of the data of an orthogonal experiment to study different processing technologies and formulations for the production of natural drinks made from ?Houttuynia cordata? Thunb showed that the optimum formulation was 35% of the clear juice of H cordata, 5% of sucrose, 2.2% of honey, 0.4% of citric acid, 0.3% of potassium citrate and 57.1% of water.
对鱼腥草饮料的生产工艺、配方进行了研究。 通过正交试验及方差分析,确定出该饮料的最佳组合方式为A2B2C2D4E3,即澄清的鱼腥草汁用量35%,蔗糖5%,蜂蜜2.2%,柠檬酸0.4%,柠檬酸钾0.3%,水为57.1%。收藏指正
9.Variance analysis of the data of an orthogonal experiment to study different processing technologies and formulations for the production of natural drinks made from Opuntia dilleniihaw and Pineapple showed that the optimum formulation was 35% of the clear juice of Opuntia dilleniihaw and pineapple, 0.2% of citric acid potassium, 8% of sucrose, 2.8%of honey, 0.4% of citric acid and 53.6% of water.
本文对仙人掌-菠萝混合汁饮料的生产工艺、配方和技术关键进行了研究。 通过正交试验及方差分析,确定出该饮品的最佳组合方式为E4D4B2A2C4,即澄清的仙人掌-菠萝混合汁用量35%,蔗糖8%,蜂蜜2.8%,柠檬酸钾0.2%,柠檬酸0.4%,水为53.6%(上述百分比均为质量分数)。收藏指正
10.It is natural that these things should be done by such persons, it is a matter of necessity; and if a man will not have it so, he will not allow the fig-tree to have juice.
一些事应该由某些人来做，这很自然，有其必然性；如果一个人没有这种能力，他就不可能让无花果树结果。收藏指正
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