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1.three-sided tropical American nut with white oily meat and hard brown shell.
三瓣的热带美洲坚果,有着白色油质的果肉和坚硬的褐色果核。收藏指正
2.The edible nut of a hazel, having a hard, smooth brown shell.
榛子榛木的果实，壳坚硬、光滑、呈褐色且可食用收藏指正
3.The Stability of Brown Pigment Extracted from Loquat Nut
枇杷果核棕色素的稳定性试验收藏指正
4.smooth brown oval nut of south central United States.
美国南部的光滑的褐色的卵形的坚果。收藏指正
5.A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.
干果糖用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯收藏指正
6.The Extraction of Brown Pigment from Loquat Nut with Optimization of Uniform Experiment
均匀设计法优化枇杷果核棕色素提取工艺收藏指正
7.An eastern North American walnut(Juglans cinerea) having light-brown wood, pinnately compound leaves, and a deeply furrowed nut enclosed in an egg-shaped, sticky, aromatic husk.
灰胡桃北美洲东部的一种胡桃，（灰核桃核桃属）具有浅褐色木质、羽状复叶和具尖头的卵形芳香果皮包裹的带脊核果收藏指正
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