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1.Effects of several chemicals on nitrate accumulation and nutritive quality of Chinese cabbage
几种化学物质配施对小白菜硝酸盐和营养品质的影响收藏指正
2.STUDIES OF NUTRITIVE QUALITY OF RICE STUDIES OF PROTEIN CONTENT IN BROWN RICE OFⅠ. DIFFERENT VARIETIES(COMBINATIONS) AND ITS RELATION TO AGRONOMIC CHARACTERICS
稻米营养品质的研究——Ⅰ.糙米粗蛋白质含量的品种(组合)间差异及与农艺性状的关系收藏指正
3.The orthogonal design,L_8(27),was adopted to study the effects of gibberellin(GA),ammonium molybdate(Mo)and dicyandiumide(DCD)on the yield,nitrate content and nutritive quality of lettuce.
采用L8(27)正交设计研究了3种化学物质赤霉素(GA)、钼酸铵(Mo)、双氰胺(DCD)对盆栽莴笋产量、硝酸盐含量和营养品质的影响。收藏指正
4.The optimum mixed design, 311-A, was adopt to study the effects of different combinations of gibberellin (GA), ammonium molybdate (Mo) and dicyandiumide (DCD) on the yield and nitrate in leaf and nutritive quality of Chinese cabbage(Brassica chinensis).
采用311—A最优混合设计研究了3种化学物质赤霉素(GA)、钼酸铵(Mo)、双氰胺(DCD)对盆栽小白菜产量、硝酸盐含量和营养品质的影响。收藏指正
5.The spraying of ammonium molybdate can lead to the accumulation of Mo in lettuce,but it does not exceed the safe limit. According to the yield,nutritive content and healthy quality of lettuce,the optimum treatment is A_1B_1C_1(GA 25mg/L+Mo 150mg/L+DCD 12.5mg/pot).
综合评价莴笋的产量、卫生安全和营养品质,以A1B1C1处理(GA25mg/L+Mo150mg/L+DCD12.5mg/盆)最理想。收藏指正
6.The variety,soaking time and growth temperature of alfalfa sprout vegetable under soilless cultivation were studied and the variety-Archer 2 was found to be good quality when it was soaked for 8～12 h and grown in 24 ℃. The result of measurement of the content of AA,CP and Zn proved that alfalfa seedling had high nutritive value.
对影响无土培养苜蓿芽菜的品种、浸种时间、生长温度等因子进行了研究。 结果表明,射手2号品种在浸种8~12h、生长温度24℃的条件下可获得质量好的芽菜,且总氨基态氮、粗蛋白质、Zn含量丰富。收藏指正
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