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1.John believes in oat bran.
约翰对麦片粥的好处相信不疑。收藏指正
2.Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究收藏指正
3.When one study found that eating massive quantities of oat bran reduced cholesterol and thus might help prevent heart attacks, the price of oats skyrocketed and American supermarkets were instantly flooded with products containing oat bran, including oat bran candy bars and oat bran beer.
当研究发现吃大量的燕麦麸可以降低胆固醇，有 助于防止心脏病时，燕麦的价格会直线上升，美国超市里马上就会充斥各种含燕麦麸的产品，包括燕麦麸糖和燕麦麸啤酒。收藏指正
4.The Extraction, Measurement of β-glucan and the Application of Oat Bran in Noodle
燕麦麸中β-葡聚糖的提取、测定及其在面条中的应用收藏指正
5.Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究收藏指正
6.Study on Using Instantaneous High Pressure Treatment to Modify the Physical Properties of Dietary Fiber in Oat Bran
瞬时高压作用对麦麸膳食纤维改性的研究收藏指正
7.In this study, oat bran was used as raw material for the purpose of protein extraction. The component in oat bran were detected and it consist of 19.42% protein, 10.57% fat, 7.74% moisture, 49.54% starch and 3.40% ash respectively.
以燕麦麸为原料,对其进行组成成分分析,结果表明:40～60目燕麦麸中蛋白质含量为19.42%、粗脂肪为10.57%、水分为7.74%、淀粉为49.54%、灰分为3.40%。收藏指正
8.Organic oats,Corns,Wheat,Oat bran,Grape, Papaya, Banana,Pineapple,Inulin,Calciun carbonate, Citric acid,Probiotics,Natural fruit flavor.
有机燕麦、有机小麦、玉米、燕麦麸皮、葡萄、木瓜、香蕉、凤梨、菊芋纤维、碳酸钙、柠檬酸、益生菌、天然水果风味。收藏指正
9.The isoelectric point of oat bran protein was discovered to be pI=4.4. Using alkaline solution for protein extraction from oat bran, a serial orthogonal experiments was designed and the optimal conditions with protein extraction were discovered as following: the ratio between oat bran raw material and extraction solution was 1∶10(w/v), extracting 3 hours at temperature 60℃ under pH11, and the extraction rate of protein was 58.88% under the optimal conditions.
并测定了燕麦麸蛋白质的等电点为pI=4.4。 利用正交试验优化燕麦麸蛋白质稀碱法提取的工艺是料液比1∶10、pH11、60℃、浸提3h,在此条件下燕麦麸蛋白质的提取率是58.88%。收藏指正
10.This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。收藏指正
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