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1.palm-leaf fan;
芭蕉扇收藏指正
2.A small metallic representation of a palm leaf added to a military decoration that has been awarded more than one time.
棕榈叶徽章棕榈叶型小勋章，军事荣誉勋章的附加装饰，已不止一次地授予过此勋章收藏指正
3.Australian palm with leaf buds that are edible when young.
澳洲蒲葵属植物，幼树的叶芽可食。收藏指正
4.West Indian palm with leaf buds that are edible when young.
西印度一种嫩叶芽可食的棕榈。收藏指正
5.Brazilian palm of genus Euterpe whose leaf buds are eaten like cabbage when young.
巴西棕榈科植物，叶芽如卷心菜，嫩时可食。收藏指正
6.small graceful palm with reedlike stems and leaf bases clothed with loose coarse fibers.
芦苇状茎，基部为粗大的纤维所包的一种小型的美丽棕竹。收藏指正
7.A large compound leaf of a palm.
棕榈树庞大的叶子收藏指正
8.low-growing fan-leaved palm of coastal southern United States having edible leaf buds.
生长于美国南部海岸，扇形叶片，生长慢，叶芽可食用。收藏指正
9.Ingredients: Sunflower Oil, Palm Oil, Coconut Oil, Sodium hydroxide, Glycerin, Mulberry Leaf, Nutmeg Oil, and Vitamin E.
成分：向日葵油、橄榄油、椰子油、氢氧化钠、甘油、桑叶、豆蔻油和维他命E。收藏指正
10.leaf or strip from a leaf of the talipot palm used in India for writing paper.
伞干顶榈树的树叶或树叶条，在印度用作书写纸。收藏指正
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