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1.Assessment of Ethanol, Sugar Tolerance and Invertase Activity of Some Yeast Isolates from Cameroonian Palm Wine
喀麦隆棕榈酒酵母分离物的酒精和糖的耐量及其蔗糖酶活性(英文)收藏指正
2.tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving.
非洲、印度和马来西亚的高扇叶葵，出产硬木和可酿造棕榈酒和糖的甜美树汁，；树叶用于盖屋顶和编织。收藏指正
3.Of 87 yeast isolates from Cameroonian palm wine, two isolates, Ya2 and Yao4 showed the high tolerance to 16%~17% (v/v) ethanol.
在87 个喀麦隆棕榈酒酵母分离物中, 和2 个分离物对乙醇(16% ～17% ,v/v)和糖类具有高的耐量,可生长于含有高达50% (w /v)葡萄糖的培养基中,而且具有较高的蔗糖酶活性。收藏指正
4.Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago.
马来西亚羽状叶棕榈，基部包裹纤维，；其出产用于酿酒的甜美树汁，树干的木髓出产西谷米。收藏指正
5.A feather-leaved palm(Jubaea chilensis) native to Chile, having a thick trunk from which is obtained a sugary sap used for making wine and a kind of honey, and widely cultivated as an ornamental in warm dry regions.
智利蜜棕一种原产于智利的羽状叶棕榈（智利蜜棕蜜棕属），其粗厚树干可榨出甜汁液，可用来制造葡萄糖及一种蜂蜜，在温暖干旱地区作为观赏植物被广泛种植收藏指正
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