palmitoleic acid,cis-9-hexadecenoic acid
2.Five in vitro trials were carried out to investigate effects of free unsaturated fatty acid mixture (FFAM) and vegetable oils on ruminal fermentation, biohydrogenation of C18UFA and accumulation of Precursors (cis-9, trans-UCLA and TC18:1) of conjugated linoleic acid (CLA) of bovine milk by ruminal microbial mixture.
3.wherea s C16:1N7(palmitoleic acid)and C18:3N3(linolenic acid)increased si gnificantly(P<0.05)in phosphatidylcholine(PC). However,no obvious chan ges were observed in other fatty acids.
4.Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.
5.The weight of oil and fat producing by fusants was 48.5% of dried cell. Palmitoleic acid was 47.29% of total oil and fat, which accounted for 22.95% of dried cell.
7.The main fatty acids in deep-sea fish oil are C14-C22 and 67.08% (area percent) of them are polyunsaturated fatty acids. The main components of the unsaturated fatty acids are C16∶19-hexadecenoic acid, 11.7%;

