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1.Pan-fry potatoes in 5 tbsp oil until golden yellow, stirring occassionally. Drain off most of the oil.
用5汤匙油将马铃薯煎至金黄香透，间中翻动以免烧焦。煎好后沥去大部份的油。收藏指正
2.Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. Dish off.
另热油1大勺爆香姜蒜末，倒入黑木耳及调料炒匀。然后用淀粉水收汁。淋在煎蛋上，洒上葱花即可。收藏指正
3.Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while.
用小火融化一茶勺黄油，将腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。收藏指正
4.Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic and lemon rind. Cook for 1 minute.
用2汤匙油将猪扒煎至金黄熟透，加入蒜蓉及柠檬皮碎煮1分钟。收藏指正
5.Preheat and oil wok with 1/2 cup of oil, pan fry mud carp roll with low heat for 5 to 10 minutes. Dish and cut into pieces.
烧热镬，下油1/2杯，将紫菜鲮鱼肉卷以慢火煎约5至10分钟，盛起后切件，即可享用。收藏指正
6.Palma borrowed Panama pan to fry the Bahamas ham.
帕尔马借巴拿马锅煎巴哈马火腿。收藏指正
7.Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown.
将冷冻或解冻墨鱼丸放入加热的煎锅里，煎至金黄即可。收藏指正
8.fry in a pan until it changes color.
在平底锅上煎直到它变色。收藏指正
9.It is easy to fry eggs in a frying pan.
在平底煎锅里煎鸡蛋 很方便.收藏指正
10.Fry the pieces for 3-5 minutes in the pan.
平底锅加入适量的油，以小火煎至熟透约3~5分钟即可。收藏指正
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